What bread are made from rice flour?

Asian Breads:

* Mochi: A Japanese chewy rice cake, often made with glutinous rice flour.

* Pão de Queijo: A Brazilian cheese bread, often made with tapioca flour and rice flour.

* Banh Xeo: A Vietnamese crepe, often made with rice flour and turmeric.

* Idli: A steamed rice cake popular in South India, often made with rice flour and lentil flour.

* Dosa: A thin rice crepe popular in South India, often made with rice flour and lentil flour.

* Putu Piring: A steamed rice cake popular in Indonesia and Malaysia, often made with rice flour and coconut milk.

Other Breads:

* Gluten-free bread: Rice flour is a common ingredient in gluten-free bread, as it is naturally gluten-free.

* Rice flour rolls: These are soft rolls with a slightly sweet flavor and a chewy texture.

* Rice flour tortillas: Rice flour can be used to make tortillas that have a lighter texture and are gluten-free.

This is not an exhaustive list, and there are many other breads that can be made with rice flour. The specific type of rice flour used, as well as the other ingredients, will affect the texture and flavor of the bread.