Is cake a type of bread?

That's a fun question! While both cakes and breads are baked goods made with flour, there are some key differences:

Cake:

* More sugar and fat: Cakes typically have a higher proportion of sugar and fat, giving them a richer, sweeter flavor and a more tender texture.

* Emphasis on sweetness: The focus of a cake is on its sweetness, often using frosting and fillings to enhance this aspect.

* Lighter, airier texture: Cakes often use leavening agents like baking powder or baking soda to create a light and airy texture.

Bread:

* Less sugar and fat: Breads generally have less sugar and fat, resulting in a less sweet flavor and a denser, chewier texture.

* Focus on flavor and texture: Breads are often appreciated for their savory flavors, variety of textures (from soft to crusty), and ability to be paired with different toppings.

* Yeast is common: Breads frequently use yeast as a leavening agent, resulting in a more complex flavor and texture development.

So, is cake a type of bread?

Not really. While they share some ingredients and baking processes, their distinct characteristics make them separate categories of baked goods.

However, there are some exceptions! There are bread-like cakes, like pound cake, which is denser and less sweet than a traditional cake. There are also sweet breads, like brioche, which are richer and more cake-like than a typical bread.

Ultimately, the distinction between bread and cake is more about their intended purpose and flavor profiles than a strict definition.