What is a good recipe for cucumber sandwiches?

Classic Cucumber Sandwiches

This recipe is for a classic, simple cucumber sandwich, perfect for a tea party or afternoon snack.

Ingredients:

* 1 large cucumber, peeled and thinly sliced

* 1/2 cup unsalted butter, softened

* 1 tablespoon white wine vinegar (optional)

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 8 slices white bread, crusts removed

Instructions:

1. Prepare the cucumber: Using a vegetable peeler, peel the cucumber and then slice it thinly. You can also use a mandoline for perfectly even slices.

2. Make the filling: In a small bowl, cream together the softened butter, white wine vinegar (if using), salt, and pepper.

3. Assemble the sandwiches: Spread a generous layer of the butter mixture on one slice of bread. Arrange cucumber slices on top, overlapping them slightly. Top with another slice of bread, buttered side facing out.

4. Cut and serve: Cut each sandwich into four triangles or rectangles and serve immediately.

Tips:

* For a more flavorful sandwich, use a slightly tangy butter like whipped goat cheese or lemon-infused butter.

* If using English cucumber, you can leave the peel on.

* For a more rustic look, leave the crusts on the bread.

* Store leftover sandwiches in the refrigerator for up to 24 hours.

Enjoy your delicious cucumber sandwiches!