What drink dissolves bread faster?

This is a fun question! Here's the breakdown:

* Acidity is Key: Acids are better at breaking down bread than plain water. This is why vinegar and citrus juices would dissolve bread faster.

* Temperature Matters: Warm or hot liquids work faster than cold.

* Sugar's Role: While sugar doesn't directly break down bread, it can help create a more hospitable environment for the acids to work.

So, here are some likely candidates for dissolving bread the fastest:

1. Vinegar: Vinegar is acidic and will break down bread fairly quickly.

2. Lemon Juice: Similar to vinegar, lemon juice is acidic and will help dissolve bread.

3. Carbonated Drinks: The fizz in carbonated drinks (like soda) is from carbonic acid, which can also help break down bread.

Important Note: While these liquids will dissolve bread, it's important to remember that they won't fully "dissolve" it like sugar in water. You'll likely end up with a mushy, disintegrated mess.

Let me know if you'd like to experiment with this! 🍞 🧪