What is type of rusk or biscuit?

Please provide me with more information! To tell you the type of rusk or biscuit, I need some context.

For example, tell me:

* What does it look like? (Shape, color, texture)

* What does it taste like? (Sweet, savory, spicy, etc.)

* What is it made from? (Flour, sugar, nuts, etc.)

* Where did you get it? (Bakery, store, home-baked)

* What is it called? (If you know the name)

The more details you give me, the better I can identify the type of rusk or biscuit you're thinking of.