How do seeds appear on bread?

Here's why:

* Seeds add flavor and texture: Seeds like sesame, poppy, sunflower, flax, and chia are often added to bread dough for their distinct flavors and textures.

* Nutritional benefits: Some seeds offer additional nutritional value, like fiber, protein, and healthy fats.

* Decoration: Seeds can also be used for decoration, adding visual appeal to bread.

So, seeds don't magically appear on bread; they're intentionally added during the baking process!