What standard do you need to make a sandwich?

There are no strict "standards" for making a sandwich, as it's a very personal and flexible food! However, here are some general guidelines and factors to consider:

Essentials:

* Bread: This is the foundation of any sandwich. You can use various types, from simple white bread to specialty sourdough or focaccia.

* Filling: This is what makes the sandwich interesting. It can be anything from simple cheese and meat to elaborate vegetable and hummus combinations.

* Spread: This is optional, but a spread like butter, mayonnaise, or mustard can add flavor and help the sandwich stick together.

Beyond the Basics:

* Balance: Aim for a balance of flavors, textures, and ingredients. Don't be afraid to experiment!

* Freshness: Use fresh, high-quality ingredients whenever possible.

* Presentation: A well-presented sandwich is more appealing. Consider cutting it neatly or using decorative garnishes.

* Customization: The most important standard is to make a sandwich that you enjoy! There are no right or wrong answers when it comes to creating your own sandwich.

Examples of "Standards" for Specific Types of Sandwiches:

* Grilled Cheese: Typically involves cheddar cheese and white bread, grilled until golden brown and melty.

* BLT: Bacon, lettuce, and tomato on toasted bread.

* Club Sandwich: Three layers of bread with various fillings like turkey, ham, bacon, and cheese.

Ultimately, the "standard" for a sandwich is whatever you find delicious and enjoyable!