Will you get sick from old bread?
It's unlikely you'll get sick from eating old bread, but here's why:
* Mold: The main concern with old bread is mold growth. Mold can produce toxins that make you sick. If you see mold, throw the bread away! Do not try to cut the moldy parts off, as the toxins can spread throughout the loaf.
* Bacteria: While bacteria can also grow in bread, it's less likely to cause illness. Most bread is baked at high temperatures that kill most bacteria.
* Staling: The main issue with old bread is that it becomes stale and dry. This happens as the starch in the bread turns into a less digestible form.
In summary:
* Moldy bread = yes, potentially dangerous
* Mold-free, stale bread = no, unlikely to make you sick
If you're unsure about the safety of your bread, it's always best to err on the side of caution and throw it away.
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