What adds moisture to a bread dough recipe?

There are several ingredients that add moisture to a bread dough recipe. Here are the most common ones:

Liquids:

* Water: The most common and fundamental liquid in bread dough. It activates the yeast, helps gluten development, and provides moisture.

* Milk: Adds flavor, richness, and browning to bread. It can be used whole, skim, or even buttermilk.

* Yogurt: Contributes tanginess and moisture. It can also enhance the texture, making the bread softer and chewier.

* Eggs: Add richness, color, and moisture. They also contribute to the texture and structure of the bread.

* Broth: Adds flavor and moisture. It's particularly useful for savory breads like focaccia or rolls.

Other Moistening Ingredients:

* Honey: Adds sweetness and moisture. It can also help with browning and crust development.

* Molasses: Provides sweetness, moisture, and a rich flavor.

* Fruit Purees: Like applesauce or banana puree, add moisture and sweetness. They can also help with texture and density.

Note: The amount of each ingredient will depend on the specific recipe. It's essential to follow the recipe carefully to achieve the desired results.

In addition to these ingredients, the following factors also influence dough moisture:

* Flour Type: Different flours absorb different amounts of liquid.

* Kneading Time: Over-kneading can lead to a drier dough.

* Ambient Humidity: High humidity can add moisture to the dough.

* Baking Temperature: Higher temperatures can evaporate more moisture, leading to a drier bread.

By understanding the role of each ingredient and how they interact, you can create delicious and moist bread every time.