Do you have to shortening and buttermilk make biscuits?
Shortening and buttermilk are two essential ingredients in making biscuits. Shortening is a solid fat, usually lard or butter, that is cut into the dry ingredients to create a flaky texture. Buttermilk is a fermented milk product that adds a slight tang and richness to the biscuits. Without these two ingredients, biscuits would be dry and crumbly.
Bread Recipes
- Scope and limitation of making banana bread?
- How do I Convert Fresh Cake Yeast to Dry?
- What is multi grain bread?
- Kneading blade for welbilt bread ABMY2K1?
- What is the function of salt in yeast bread?
- How many spoon size shredded wheat does it take to make 3 of the old style biscuits you use buy?
- What is bread and pullet?
- What is the difference in bread flour and plain flour?
- Why is there a cross over Irish SODA bread?
- Calories in two pieces of whole wheat bread?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
