What bread comes from frrance?
There are many famous breads that come from France! Here are a few examples:
Classic French Breads:
* Baguette: The quintessential French bread, known for its long, thin shape, crispy crust, and chewy interior.
* Pain de campagne: A rustic, sourdough bread often made with whole wheat flour.
* Pain au levain: A sourdough bread made with a natural starter.
Other Notable French Breads:
* Brioche: A rich, buttery bread often used for pastries and sweet breads.
* Croissant: A flaky, crescent-shaped pastry made with laminated dough.
* Pain de mie: A soft, white bread commonly used for sandwiches.
* Fougasse: A flatbread often topped with herbs or olive oil.
* Pain Poilâne: A thick, round loaf made with a sourdough starter and a unique flour blend.
If you're looking for more specific information, tell me what kind of bread you're interested in, and I can help you find more details!
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