The Basics

• Thaw the frozen bread dough overnight in the fridge or by placing it on a greased plate and microwaving it for about 25 seconds. After 25 seconds, turn the dough over and microwave for an additional 25 seconds. Cut the thawed dough into 1-inch pieces and place on a greased baking sheet. Let rise until doubled in size. Bake at 350 degrees Fahrenheit for 15 to 20 minutes, or until the rolls are golden.

Variations

• Spread herb butter or olive oil on the rolls before baking. For a pull-apart “loaf” of rolls, place the rolls so the sides are touching before baking. Make a caramel sauce with 1 cup of brown sugar, 4 tablespoons butter, ½ cup of butter, a pinch of salt and 1 tablespoon of vanilla. Pour over the rolls and sprinkle chopped nuts on top. Place 3 frozen rolls into each cup in a muffin tin for pull-apart cloverleaf rolls.