Can you substitute flour for bisquick?

You can't directly substitute flour for Bisquick, as they have different properties. Bisquick is a pre-made baking mix that already includes leavening agents, like baking powder and baking soda, along with salt and sometimes other ingredients like milk powder or sugar.

Here's what happens if you try to substitute flour for Bisquick:

* No rise: Your baked goods will be flat and dense because flour alone doesn't contain leavening agents.

* Different texture: Bisquick creates a softer, fluffier texture, while flour alone will result in a denser, chewier texture.

* Missing ingredients: Bisquick often contains other ingredients that affect the final product, like milk powder or sugar.

Instead of substituting, you can create a simple homemade Bisquick alternative:

Homemade Bisquick:

* 1 cup all-purpose flour

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1/4 cup milk powder (optional)

To use this homemade mix, you can:

* Substitute it 1:1 for Bisquick in most recipes.

* Adjust the amount of liquid in your recipe slightly, as the homemade mix may absorb more liquid than store-bought Bisquick.

Remember that Bisquick is specifically designed for convenience and consistent results. If you're looking for a more traditional baking experience, you can always use all-purpose flour and add your own leavening agents and other ingredients.