How big a biscuit would twenty pound bag of flour make?

It's impossible to say exactly how many biscuits a 20-pound bag of flour will make without knowing the biscuit recipe you're using. Here's why:

* Recipe Variations: Biscuit recipes differ greatly in the amount of flour they require. Some might use 2 cups of flour per batch, while others use 3 or even 4 cups.

* Biscuit Size: The size of the biscuits you're making also plays a big role. Smaller biscuits will use less flour per batch.

* Flour Density: Even the same type of flour can have slight variations in density. This can affect how much flour you need for a given recipe.

To figure out how many biscuits you can make, follow these steps:

1. Find your biscuit recipe: Make sure it's a recipe you like and one that you want to make with your 20-pound bag of flour.

2. Check the flour amount: Note how many cups of flour the recipe calls for.

3. Calculate the number of batches: Divide the total weight of your flour bag (20 pounds) by the weight of the flour used in one batch (make sure to convert from pounds to cups for this). This will tell you how many batches you can make.

4. Multiply by the number of biscuits per batch: The recipe should indicate how many biscuits the specified amount of flour makes. Multiply that number by the number of batches you can make to get an estimate of the total number of biscuits.

Example:

Let's say your biscuit recipe calls for 2 cups of flour and makes 12 biscuits. Assuming you use all-purpose flour that weighs about 3.75 ounces per cup:

* Flour per batch: 2 cups * 3.75 ounces/cup = 7.5 ounces

* Batches from 20 pounds: (20 pounds * 16 ounces/pound) / 7.5 ounces/batch = 42.67 batches (round down to 42)

* Total biscuits: 42 batches * 12 biscuits/batch = 504 biscuits

Remember: This is just an estimate. You may need to adjust based on your specific recipe and the size of your biscuits.