What temp should you bake bread at?

The ideal baking temperature for bread varies depending on the type of bread you're making and the size of the loaf. However, a general range for most breads is:

400°F (204°C) to 450°F (232°C)

Here's a breakdown:

* 450°F (232°C): This high temperature is great for crusty loaves like sourdough and baguettes. The intense heat creates a crispy crust and airy interior.

* 425°F (218°C): This temperature is suitable for many other types of breads, including white bread, wheat bread, and rye bread.

* 400°F (204°C): This lower temperature is good for loaves with a lot of moisture, like brioche or challah.

Important Considerations:

* Oven calibration: Your oven's temperature might not be accurate. Consider using an oven thermometer to ensure accurate baking temperatures.

* Loaf size: Larger loaves may require a slightly lower temperature to bake through evenly.

* Type of bread: Some breads, like sourdough, benefit from a high initial temperature to encourage browning, followed by a lower temperature for the rest of the bake.

* Baking time: Always check the recipe for the specific baking time and temperature recommendations.

Remember: The best way to determine the ideal baking temperature is to follow the specific recipe you're using and adjust it based on your oven's performance and your preferred crust texture.