What is a good homemade bread recipe?

Simple and Delicious Homemade Bread Recipe

This recipe is perfect for beginners and produces a soft and flavorful loaf.

Ingredients:

* 3 cups all-purpose flour, plus extra for dusting

* 1 teaspoon salt

* 1 teaspoon sugar

* 1 packet (2 1/4 teaspoons) active dry yeast

* 1 1/4 cups lukewarm water (105-115°F)

* 2 tablespoons olive oil

Instructions:

1. Combine dry ingredients: In a large bowl, whisk together the flour, salt, and sugar.

2. Activate yeast: In a small bowl, combine the warm water and yeast. Let stand for 5 minutes until the yeast is foamy.

3. Combine wet and dry ingredients: Pour the yeast mixture into the dry ingredients. Add the olive oil and mix with a wooden spoon until a shaggy dough forms.

4. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, or until smooth and elastic.

5. First rise: Place the dough in a lightly greased bowl, turning to coat the top. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.

6. Shape the loaf: Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.

7. Second rise: Cover the loaf with plastic wrap or a kitchen towel and let rise for 30-45 minutes, or until it reaches the top of the pan.

8. Bake: Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the center sounds hollow when tapped.

9. Cool: Let the bread cool in the pan for 10 minutes before slicing and serving.

Tips:

* For a crispier crust, bake the bread on a baking sheet lined with parchment paper.

* Add 1/2 cup of your favorite mix-ins, such as chopped nuts, seeds, or dried fruit, to the dough before the first rise.

* For a richer flavor, use sourdough starter instead of yeast.

* To test if the bread is done, insert a toothpick into the center. It should come out clean.

Enjoy your homemade bread!

Let me know if you'd like to try a different recipe, such as a multigrain bread, a sourdough bread, or a sweet bread. I'm happy to help!