Where does Tortilla bread come from?

The origins of tortilla bread are deeply rooted in Mesoamerica, specifically in Mexico. It's believed to have been first made by ancient civilizations like the Aztecs and Mayans.

Here's a breakdown:

* Origins: Tortilla bread is an essential part of the Mesoamerican diet and has been consumed for centuries. The earliest evidence of tortilla-making dates back to 3000 BC.

* Ingredients: The basic ingredients for tortillas – corn and water – were staples of ancient Mesoamerican cultures.

* Preparation: The process of preparing tortillas, from grinding corn to cooking on a hot griddle, has been passed down through generations.

* Cultural Significance: Tortillas hold a significant cultural and culinary value in Mexico and other parts of Latin America. They are a symbol of tradition and are used in various dishes.

Modern Times: Today, tortillas are a global food staple, enjoyed in many cultures around the world. They are versatile and can be used in a variety of dishes, from tacos and burritos to quesadillas and enchiladas.

It's important to note that the specific origin of tortilla bread is a complex topic with various theories and interpretations. However, its roots lie firmly in the rich culinary history of Mesoamerica, where it has been a cornerstone of the diet for thousands of years.