Is there a special type of Panini bread?

The term "Panini" actually refers to the sandwich itself, which is traditionally made with Italian bread. This bread is typically:

* Slightly crusty on the outside.

* Soft and chewy on the inside.

* Often has a slightly sweet flavor.

Some popular types of Italian bread used for Panini include:

* Ciabatta: This is a classic choice, known for its airy texture and large holes.

* Focaccia: This bread is often topped with herbs and olive oil, adding a flavorful dimension.

* Pane Casareccio: This rustic bread has a hearty texture and a slightly tangy flavor.

* Michetta: This small, round loaf has a dense crumb and a crispy crust.

Ultimately, the best bread for a Panini depends on your personal preference and the ingredients you're using.