What is corn bread made from?
Cornbread is made from a simple combination of ingredients:
* Cornmeal: The main ingredient, providing the corn flavor and texture.
* Flour: Usually all-purpose flour, which adds structure and helps bind the batter.
* Eggs: Bind the ingredients together, add richness, and help the bread rise.
* Milk: Provides moisture and helps activate the baking powder.
* Sugar: Sweetens the bread and helps brown the crust.
* Baking powder: A chemical leavening agent that makes the bread rise.
* Fat: Typically butter, oil, or shortening. Adds moisture and flavor.
* Salt: Enhances the flavor of the other ingredients.
Optional ingredients:
* Sour cream: For a richer, tangier flavor.
* Honey: For a sweeter taste.
* Chili powder: For a spicy kick.
* Cheese: Adds savory flavor and richness.
The exact proportions of each ingredient can vary depending on the recipe and desired texture.
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