What temperature do you cook homemade french bread?

You're asking about the temperature for baking homemade French bread, not "cooking."

The ideal oven temperature for baking French bread is 450°F (232°C). Here's why:

* High Heat for Crust: This high temperature creates a very hot environment, which leads to a beautiful, crispy crust with a chewy interior.

* Quick Rise: The heat also helps the bread rise quickly and evenly.

However, it's important to note:

* Different recipes may have different temperatures: Some recipes may call for slightly lower temperatures (around 400°F/200°C). Always follow the specific instructions in your chosen recipe.

* Baking time will vary: The baking time will depend on the size of your bread and the specific recipe. Keep an eye on it to ensure it doesn't burn.

Tip: If you have a baking stone or a pizza stone, you can preheat it along with the oven for even better results.