Can you use butter instead of lard for tortillas?

You can use butter instead of lard for tortillas, but it won't produce the same results. Here's why:

* Flavor: Lard has a richer, more savory flavor that complements the corn flavor in tortillas. Butter has a more delicate, milky flavor that might not be as pronounced.

* Texture: Lard is a solid fat at room temperature, which helps create a flaky, tender texture in tortillas. Butter, being softer, might not provide the same level of flakiness.

* Cooking: Lard has a higher smoke point than butter, making it ideal for frying tortillas. Butter can burn more easily at high temperatures.

Here's what to expect when using butter:

* Tortillas will be softer and less flaky.

* They might not have as much flavor.

* You might need to adjust your cooking time and temperature to prevent burning.

If you're using butter, consider these tips:

* Use unsalted butter for better flavor control.

* Soften the butter to room temperature before mixing it into the dough.

* Cook the tortillas over medium heat to prevent burning.

* Be careful not to overwork the dough, as this can make the tortillas tough.

Ultimately, the best choice for you depends on your preference and what you're looking for in your tortillas. If you want the traditional taste and texture, lard is the way to go. If you prefer a softer, milder tortilla, butter is a viable alternative.