Why do you use olive oil in bread?

* Flavor: Olive oil adds a rich, fruity flavor to bread. This flavor can vary depending on the type of olive oil used. For example, extra virgin olive oil has a more pronounced flavor than refined olive oil.

* Texture: Olive oil helps to make bread more tender and moist. This is because olive oil contains monounsaturated fats, which are liquid at room temperature. These fats help to keep the bread from drying out.

* Crust: Olive oil can also help to create a crisper crust on bread. This is because olive oil helps to form a barrier on the surface of the bread, which prevents the moisture from evaporating.

* Nutrition: Olive oil is a good source of healthy fats, antioxidants, and vitamins. These nutrients can help to improve the overall health of the bread.

In general, olive oil is a great addition to bread. It can improve the flavor, texture, crust, and nutrition of the bread.