How long does a whole wheat bread take to bake in the oven?

Baking time for whole wheat bread can vary depending on the recipe and your oven, but it generally takes around 30-50 minutes.

It's a good idea to keep an eye on the bread while it's baking and check it regularly to avoid over-baking. Here are some additional tips for baking whole wheat bread:

- Preheat your oven to the correct temperature before putting the bread in. This will help ensure that the bread rises evenly.

- Use a loaf pan that is the right size for the amount of dough you have. If the pan is too big, the bread may not rise properly, and if the pan is too small, the bread may overflow.

- Bake the bread until it is golden brown on top and sounds hollow when tapped. You can also insert a toothpick into the center of the bread to check if it is done - if the toothpick comes out clean, the bread is done.

- Let the bread cool completely before slicing and enjoying.