If you use regular sugar in a recipe instead of granulated is there difference?

Regular sugar and granulated sugar are essentially the same thing. Granulated sugar is the most common type of sugar and it is made from refined sugarcane or sugar beets. Regular sugar is simply another name for granulated sugar. In recipes, you can use regular sugar and granulated sugar interchangeably.

There are some slight differences between regular sugar and other types of sugar, such as brown sugar and raw sugar. Brown sugar is granulated sugar that has been mixed with molasses, which gives it a brown color and a slightly different flavor. Raw sugar is sugar that has not been refined, and it contains more nutrients than regular sugar. However, these differences are usually not significant enough to affect the outcome of a recipe.