Why do they wrap bread crumbs around ham?

Here's why bread crumbs are used on ham:

* Crispy Texture: Bread crumbs provide a crunchy, crispy exterior when the ham is baked or fried.

* Flavor Enhancement: Bread crumbs can absorb flavors from seasonings, herbs, and spices added to them, adding depth and complexity to the ham.

* Moisture Retention: The bread crumbs help to hold in moisture during cooking, preventing the ham from drying out.

How it's done:

The bread crumbs are usually combined with other ingredients like spices, herbs, and sometimes eggs or milk to create a coating. The ham is then dredged in this mixture and cooked.

So, it's not about wrapping, but about creating a delicious, crispy, and flavorful coating!