Is bread considered a perishable item?

Here's why:

* Mold Growth: Bread is susceptible to mold growth, which can occur quickly, especially in humid conditions.

* Staling: Even without mold, bread will become stale over time. This is due to the loss of moisture and the hardening of the starch molecules.

* Bacterial Growth: While less common than mold, bacteria can also grow on bread, particularly in warm and moist environments.

While the shelf life of bread can vary depending on the type and storage conditions, it's generally recommended to consume bread within a few days of purchase for optimal freshness and safety.