What was the first type of bread to be made?

It's impossible to know for sure what the very first bread was, but we can make some educated guesses based on archaeological evidence and ancient writings.

The earliest evidence of bread-making dates back to around 14,000 years ago in the Natufian culture in the Middle East. This bread, likely made from wild grains, would have been a flat, unleavened bread, similar to a cracker.

Around 9,000 years ago, with the development of agriculture, bread-making techniques likely became more advanced. This is when we see the development of leavened bread, made with a fermented dough that created a lighter, airier texture.

So, while we can't pinpoint the exact "first" bread, the most likely candidates are:

* Flatbreads made from wild grains

* Simple, unleavened breads

It's important to remember that bread-making was an evolving process, and the types of bread made in different parts of the world varied depending on available ingredients and techniques.