What is a biscuit?

The term "biscuit" can be confusing as it refers to different things depending on where you are in the world. Here's a breakdown:

In the US and Canada:

* A biscuit is a quick bread made with flour, butter, baking powder, and milk. It's typically soft, flaky, and served with meals, often for breakfast or brunch. Think of fluffy, buttery biscuits served alongside gravy or jam.

In the UK, Australia, New Zealand, and other Commonwealth countries:

* A biscuit is what Americans call a cookie. It's a sweet baked good, often containing sugar, flour, butter, and eggs. Examples include chocolate chip cookies, shortbread, and digestives.

In other parts of the world:

* Biscuits can also refer to savoury snacks like crackers or crispbread, which are often served with cheese or dips.

To avoid confusion, it's always best to specify which type of biscuit you mean. For example, you could say "an American biscuit" or "a British biscuit" to clarify.