What are the uses of biscuits?

Biscuits are incredibly versatile and have a wide range of uses, both savory and sweet. Here's a breakdown:

Savory Uses:

* Breakfast: Biscuits are a classic breakfast staple, often served with butter, jam, gravy, or sausage.

* Lunch: They can be used as a base for sandwiches, wraps, or salads.

* Dinner: Biscuits can be served alongside soups, stews, and other main courses.

* Appetizers: Biscuits can be topped with various savory ingredients like cheese, herbs, or meats and served as appetizers.

* Side dishes: Biscuits are a comforting and flavorful side dish for many meals.

* Desserts: Some biscuits are savory and are not typically used for sweet applications.

Sweet Uses:

* Dessert: Biscuits can be enjoyed as a sweet treat on their own, or topped with fruit, whipped cream, or ice cream.

* Desserts: Some biscuits are sweet and are commonly eaten as a dessert, like shortbread biscuits.

Other Uses:

* Crumbs: Biscuits can be crumbled and used in desserts like crumbles or toppings.

* Breadcrumbs: Biscuits can be used as breadcrumbs in place of traditional breadcrumbs for a unique flavor.

Types of Biscuits:

The type of biscuit you use will determine its best applications. Some common types include:

* Buttermilk Biscuits: These are the classic, fluffy biscuits made with buttermilk. They are ideal for breakfast or as a base for sandwiches.

* Shortbread Biscuits: These are buttery and crumbly biscuits that are often enjoyed as a sweet treat.

* Scones: These are slightly sweeter biscuits that are often served with tea or coffee.

* Drop Biscuits: These are soft and fluffy biscuits that are baked in muffin tins.

* Savory Biscuits: Some biscuits are savory and are typically not used for sweet applications.

Overall, the possibilities for using biscuits are endless! They are a delicious and versatile ingredient that can be enjoyed in countless ways.