How do you cook breaded veal for Italian sandwich?

Ingredients

1 pound veal steak

2 cups Italian breadcrumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup all-purpose flour

2 eggs

Vegetable oil, for frying

Instructions

Slice the veal steak into thin slices.

In a shallow dish, combine the Italian breadcrumbs, Parmesan cheese, salt, and pepper.

In another shallow dish, whisk the flour, eggs, and a pinch of salt.

Dip the veal slices into the flour mixture, then the egg mixture, then the breadcrumb mixture, pressing the breadcrumbs firmly into the meat.

Heat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the skillet.

Once the oil is hot, carefully add the veal slices and cook until golden brown on both sides, about 2-3 minutes per side.

Serve the breaded veal slices on your favorite Italian bread with your favorite toppings, such as lettuce, tomato, onion, and provolone cheese.