the recipe for apple bread?

Ingredients:

- 1 3/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 1/2 cup (1 stick) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed light brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups peeled and chopped apples (about 3 medium apples)

- 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the apples and walnuts, if desired.

5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Enjoy your delicious apple bread!