How can you cut the bread crust?

1. Gather your materials:

* A sharp bread knife

* A cutting board

2. Slice the bread:

* Hold the bread in one hand and the bread knife in the other.

* Start by slicing the bread into even slices.

* To make sure your slices are even, you can use a sawing motion.

* If the bread is too large to fit on your cutting board, you can cut it in half or quarters before slicing.

3. Cut off the crust:

* Once the bread is sliced, you can start removing the crust.

* To do this, simply hold the slice of bread in one hand and the bread knife in the other.

* Start by cutting off the top crust.

* Then, cut off the bottom crust.

* Finally, cut off the side crusts.

4. Enjoy your bread without the crust!

Using kitchen scissors:

1. Simply hold the loaf of bread in one hand and the kitchen shears in the other.

2. Starting from one end, cut along the edge of the crust using small snips.

3. Continue snipping all around the loaf until the crust is completely removed.

4. Discard the crust and enjoy your bread without the crust!