What if you forget to add salt sugar bread dough that is ready raise?

1. You can add the salt to the dough before it starts to rise. This is the best option, as it will ensure that the salt is evenly distributed throughout the dough. If you can, try to dissolve the salt in a little bit of warm water before adding it to the dough. This will help prevent the salt from clumping.

2. You can add the salt to the dough after it has started to rise. This is not the ideal option, as the salt may not be evenly distributed throughout the dough. However, it is better than not adding any salt at all. Just be sure to dissolve the salt in a little bit of warm water before adding it to the dough.

3. You can omit the salt altogether. This is not recommended, as salt is an important ingredient in bread. It helps to develop the flavor of the bread and also inhibits the growth of bacteria. However, if you are allergic to salt or are on a low-sodium diet, you may want to consider omitting it.

Additional tips for adding salt to bread dough:

* Be sure to measure the salt accurately. Too much salt can make the bread taste bitter, while too little salt can make the bread bland.

* If you are unsure of how much salt to add, start with a small amount and then add more to taste.

* Dissolve the salt in a little bit of warm water before adding it to the dough. This will help prevent the salt from clumping.