In a french bread recipe how much is 2 cc salt?

2 cc of salt is an incredibly small amount, likely a typo. Salt is usually measured in grams (g) or teaspoons (tsp) in recipes.

Here's why it's important to use the right units:

* CC (cubic centimeters) measures volume: This is usually used for liquids. Salt is a solid, so measuring it by volume wouldn't be accurate.

* Grams (g) measure weight: This is the standard way to measure salt in recipes.

* Teaspoons (tsp) are a common household measurement: They are a convenient way to measure small amounts of salt.

To help you adjust the recipe, you'll need to know the following:

* What is the usual amount of salt for a French bread recipe? This could vary depending on the specific recipe, but 1-2 teaspoons (5-10 grams) is common.

* What was the original measurement unit in the recipe? Was it grams, teaspoons, or something else?

Once you have this information, you can easily convert to the right unit.

Let me know if you can provide more details about the recipe!