Give three answer the difference between yeast bread an quick bread?
1. Leaveners
- Yeast bread: Uses yeast as the leavening agent. Yeast is a fungus that feeds on the sugar in the dough and produces carbon dioxide gas, which causes the dough to rise.
- Quick bread: Uses chemical leaveners, such as baking powder or baking soda, to make the dough rise. Chemical leaveners react with the liquid and acid in the dough to produce carbon dioxide gas.
2. Texture
- Yeast bread: Has a light, fluffy texture due to the yeast fermentation process.
- Quick bread: Has a denser, more crumbly texture because it does not go through the same fermentation process.
3. Flavor
- Yeast bread: Has a slightly yeasty flavor due to the fermentation process.
- Quick bread: Has a more neutral flavor because it does not contain yeast.
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