What kind of raw material are used in parle-G biscuit?
The main raw materials used in the production of Parle-G biscuits are:
- Wheat flour: This is the primary ingredient used to make the biscuit dough.
- Sugar: Sugar provides sweetness and acts as a preservative.
- Vegetable oil: This is used as a shortening agent to give the biscuits a crispy texture.
- Milk solids: Milk solids provide essential nutrients and contribute to the overall flavour and texture of the biscuits.
- Glucose: Glucose is added as a sweetener to enhance the flavour of the biscuits.
- Salt: Salt is added to enhance the taste and balance the sweetness of the biscuits.
- Leavening agents: Leavening agents, such as baking soda or baking powder, are used to make the biscuits rise during the baking process.
- Flavourings: Parle-G biscuits have a signature sweet and milky flavour, which is achieved by adding natural or artificial flavourings.
- Emulsifiers: Emulsifiers help to keep the ingredients well-mixed and prevent them from separating.
Bread Recipes
- What kind of animal makes bread dough?
- Brands of Pretzels
- Why are salt and fat added at the end of mixing bread dough?
- What happens when you eat stale bread?
- How many grams of butter are in a kg?
- What are the little brown things in banana bread?
- Does bread have dairy products in?
- What is the name of catholic belief that concentrated bread and wine truly Body Blood Christ?
- the recipe for apple bread?
- How do you cook bread sticks?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
