What is demi bread?
Demi bread, also known as demi-baguette, is an oblong loaf of bread that is smaller and thinner than a traditional baguette. Demi breads typically weigh around 100-150 grams and are about 20-25 cm long. They have a crispy crust and a soft, chewy crumb. Demi breads are commonly served as a side to soups or salads, and can be used to make sandwiches or toast. Demi bread is a staple of French cuisine and can be found in many bakeries and grocery stores.
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