Where is the food kitke bread from?

Kitke bread (also called Kitka bread, Kitta bread, or Kietka bread) is a traditional type of flatbread from Finland. It is made with rye flour, water, and salt, and is often flavoured with caraway seeds or anise. Kitke bread is typically baked on a hot griddle or in a wood-fired oven, and is often served with butter or cheese.