Why did your sweet bread sink in he middle?

Sweet bread can sink in the middle for several reasons. Here are a few of the most common:

1. Incorrect oven temperature: If the oven temperature is too low, the bread will not rise properly and may sink in the middle. Make sure to preheat your oven to the correct temperature before baking.

2. Too much liquid: If the bread dough contains too much liquid, it will be too thin and may not be able to support itself. Be careful not to add too much liquid when mixing the dough.

3. Not enough flour: If the bread dough does not contain enough flour, it will be too sticky and may not be able to hold its shape. Make sure to add enough flour when mixing the dough.

4. Over-proofing: If the bread dough is allowed to rise for too long, it may become too light and airy and may not be able to hold its shape. Be careful not to let the dough rise for too long.

5. Using a weak flour: If the flour used to make the bread dough is too weak, it may not be able to support the weight of the dough. Make sure to use a strong flour when baking bread.

6. Opening the oven door too soon: If you open the oven door too soon, the heat will escape and the bread may sink in the middle. Wait until the bread is fully baked before opening the oven door.