What is the purpose of using cornmeal in bread?
* Adds flavor and texture. Cornmeal has a slightly sweet, nutty flavor that can enhance the flavor of bread. It also adds a bit of texture to the bread, making it more interesting to eat.
* Improves the rise of bread. Cornmeal can help bread to rise higher because it contains a small amount of gluten, which is a protein that helps dough to hold its shape.
* Keeps bread moist. Cornmeal can help to keep bread moist because it absorbs water. This is especially helpful for breads that are made with whole wheat flour, which can tend to be dry.
* Prevents bread from sticking to the pan. Cornmeal can help to prevent bread from sticking to the pan because it creates a barrier between the bread and the pan. This is especially helpful for breads that are made with a lot of sugar, which can tend to stick to the pan.
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