How did Famous Amos make his chocolate chip cookies crispy?

Famous Amos, whose real name was Wally Amos, didn't have a special secret to making his cookies crispy. The key to crispy chocolate chip cookies is actually the amount of butter, sugar, and baking time.

Here's how it works:

* Butter: More butter leads to more browning and crispier edges.

* Sugar: A higher ratio of brown sugar to granulated sugar can also contribute to a crispier texture. Brown sugar contains molasses, which creates a more caramelized flavor and can make cookies chewier.

* Baking Time: Overbaking is the most common way to get crispy cookies.

While we don't know exactly what Wally's recipe was, it's likely he followed the general principles of baking crispy cookies.

It's also worth noting that some people find Famous Amos cookies to be *chewy* rather than crispy. This is because different people have different preferences for cookie texture.

Want to try making your own crispy chocolate chip cookies? There are plenty of recipes online! Just search for "crispy chocolate chip cookies" and choose one that looks good to you.