What bracha do you make on granola bars?

The bracha you make on granola bars depends on the main ingredient. Here's a breakdown:

* If the granola bar is primarily made of grains (e.g., oats, wheat, barley): The bracha is Hamotzi.

* If the granola bar is primarily made of fruit (e.g., dried fruit, fruit juice): The bracha is Shehakol.

* If the granola bar has a significant amount of both grain and fruit: The bracha is Hamotzi, as the grain component is usually more dominant.

Note: If the granola bar contains chocolate, nuts, or other ingredients that might change the bracha, you should consult with a Rabbi to determine the appropriate bracha.