How to Make Cornbread Using Pancake Mix
Pancake mix contains the basic ingredients for making quick breads. Cornbread, like pancakes, is a type of quick bread since it does not use yeast as a leavening agent. Combining the pancake mix with cornmeal for your cornbread will produce a lighter, more bread-like cornbread than using cornmeal alone. Use any type of pancake mix available: whole wheat, regular or buttermilk.
Things You'll Need
- 8 inch square baking pan
- Cooking spray
- 1 1/2 cups pancake mix
- 1 cup cornmeal
- ½ tsp. baking powder
- 1 cup milk
- ¼ cup vegetable oil
- 2 eggs
- 1 cup corn kernels (optional)
Instructions
-
Spray the inside of the baking pan with cooking spray.
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Preheat the oven to 350 degrees Fahrenheit.
-
Combine the pancake mix, cornmeal and baking powder in a bowl.
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Mix together the milk, oil, eggs and optional corn in a separate bowl.
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Stir the liquid ingredients into the cornmeal and pancake mix until thoroughly combined. Do not stir until smooth, any lumps left will cook out.
-
Pour the batter into the baking pan and bake at 350 degrees Fahrenheit for 28 to 32 minutes or until a knife inserted into the middle comes out clean. Serve warm.
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