Can you use powdered sugar instead of granulated in unbaked recipes?

Generally, NO, you shouldn't substitute powdered sugar for granulated sugar in unbaked recipes.

* Texture: Powdered sugar has a fine, smooth texture that's ideal for icings and frostings. It won't give you the same result in recipes requiring the grainy texture of granulated sugar, like cookies or bars.

* Sweetness: Powdered sugar is often more finely milled and contains cornstarch, making it more concentrated and sweeter than granulated sugar. This could significantly alter the sweetness of your recipe.

* Moisture: Powdered sugar absorbs moisture from the air, which can affect the texture of unbaked mixtures.

Exceptions:

* Simple Frostings/Glazes: You can often use powdered sugar in very basic frostings or glazes.

* Recipes Designed for Powdered Sugar: Some unbaked recipes, like certain candies or cookie dough, specifically call for powdered sugar.

Tips for Using Powdered Sugar in Unbaked Recipes:

* Adjust Sweetness: If you're substituting powdered sugar in an unbaked recipe, you may need to reduce the amount by about 1/4 cup to account for its higher sweetness.

* Test a Small Batch: Always test a small batch of your recipe before making the full amount to see if the texture and sweetness are to your liking.

Remember: For the best results, follow the recipe instructions and use the specified type of sugar. If you're unsure, it's always best to err on the side of caution and use granulated sugar.