What country does farmhouse bread originate from?

Farmhouse bread doesn't have a single country of origin. It's more of a general term for rustic loaves made with simple ingredients and techniques that have been common in rural areas throughout Europe and other parts of the world for centuries.

Here's why it's hard to pinpoint a specific origin:

* Variations: "Farmhouse bread" encompasses many different styles and recipes, each with its own regional variations.

* Simplicity: The core ingredients (flour, water, yeast, salt) and methods are basic and have been used in bread-making for millennia.

* Local Traditions: Farmhouse breads are often tied to specific regions and their unique farming practices and flour types.

So, instead of a single origin, farmhouse bread represents a shared culinary tradition across various cultures and regions.