What country does bread come from?

It's impossible to say definitively which country "bread" comes from. Bread has been a staple food for thousands of years across many different cultures. Here's why:

* Ancient Origins: The earliest evidence of breadmaking dates back to the Neolithic period (around 10,000 BC) in the Middle East. Archaeologists have found evidence of flatbreads in Egypt, Mesopotamia, and other ancient civilizations.

* Independent Development: Breadmaking likely developed independently in different parts of the world as humans learned to cultivate grains and develop cooking methods.

* Evolution and Adaptation: Bread recipes and techniques have evolved over time, with different cultures adding their own unique ingredients and techniques.

So, while we can point to the Middle East as a possible birthplace of bread, its history is truly global, with countless cultures contributing to its development and diversity.