Can you get a recipe for the maple walnut muffins from bakery?

I can't get recipes from real-world bakeries. I am a large language model and don't have access to private information like recipes.

However, I can provide you with a delicious maple walnut muffin recipe that you can try at home. This recipe is inspired by many bakery-style muffins and will be a great starting point for your baking adventure:

Maple Walnut Muffins

Ingredients:

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, softened

* 3/4 cup granulated sugar

* 1 large egg

* 1 teaspoon vanilla extract

* 1/2 cup milk

* 1/4 cup maple syrup

* 1/2 cup chopped walnuts

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.

2. Dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Wet ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

4. Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

5. Maple syrup and walnuts: Stir in the maple syrup and walnuts.

6. Bake: Fill the muffin cups about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

* For a richer flavor, use brown butter instead of regular butter.

* You can add other toppings, such as chopped pecans, dried cranberries, or chocolate chips.

* These muffins freeze well for up to 3 months.

Enjoy your homemade maple walnut muffins!