How make a quick breads by using baking soda or soda?

1. Gather the ingredients:

For a basic quick bread recipe, you will need all-purpose flour, sugar, baking soda or soda, salt, liquid (such as milk, buttermilk, or water), eggs, and melted butter or oil.

2. Preheat the oven:

Preheat the oven to the temperature specified in your recipe. This is typically around 375°F (190°C) for quick breads.

3. Mix the dry ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking soda (or baking soda), and salt. Make sure these dry ingredients are thoroughly combined.

4. Mix the wet ingredients:

In a separate bowl, whisk together the liquid, eggs, and melted butter or oil.

5. Combine the wet and dry ingredients:

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this can result in a dense bread. Some small lumps are okay.

6. Pour into the pan:

Pour the batter into a greased loaf pan or muffin tin.

7. Bake:

Place the bread in the preheated oven and bake for the amount of time specified in your recipe. This can vary depending on the size and type of bread you are making.

8. Cool:

Once the bread is done baking, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade quick bread!