Would bread pudding taste richer with milk or buttermilk?

Here's why:

* Fat content: Buttermilk has a higher fat content than regular milk. This fat adds richness and a creamier texture to the pudding.

* Acidity: Buttermilk's acidity helps to tenderize the bread and create a slightly tangy flavor that complements the sweetness of the pudding. This tanginess can also enhance the other flavors in the pudding, making it more complex.

However, the best choice depends on your personal preference and the overall recipe.

* If you want a richer, more decadent bread pudding: Buttermilk is the way to go.

* If you prefer a lighter, less tangy pudding: Regular milk will be a better choice.

Other factors to consider:

* Type of bread: Heavier breads, like challah or brioche, can handle the extra richness of buttermilk. Lighter breads, like white bread, might be best with regular milk.

* Other ingredients: If your recipe includes a lot of sweet ingredients, like sugar and honey, buttermilk might be too tangy.

Ultimately, the best way to determine the ideal milk for your bread pudding is to experiment and see what you like best.