Does white bread have a higher moisture level than wheat bread?

Yes, white bread generally has a higher moisture content than wheat bread.

Here's why:

* Processing: White bread undergoes a more extensive refining process, removing the bran and germ from the wheat grain. This process removes natural oils and fibers, which can contribute to a drier texture.

* Ingredients: White bread often contains more added ingredients like sugar, milk solids, and fats, which can increase its moisture content.

* Formula: The specific recipe and baking techniques used in each type of bread also influence moisture levels. White bread often uses more water in its formula to achieve a softer texture.

However, it's important to note that there can be variations within both white and wheat bread categories. The exact moisture content can depend on specific brand, recipe, and baking method.